Menu of 21 Martorell Creperie in Paris, France

Menu Overview

21 Martorell Creperie, nestled in the heart of Paris at 21 Rue de Douai, offers a refined yet cozy culinary experience centered on authentic crepes and galettes. This charming creperie embodies the essence of French comfort food with a modern twist, delivering freshness, quality, and thoughtful preparation in every bite.

The menu is a harmonious blend of savory and sweet delights. Among the standout dishes, the Galette Oeuf Jambon Et Fromage truly captures the rustic spirit of Brittany. The combination of egg, ham, and melted Emmental cheese is simple but elevated by the quality of ingredients and mastery in cooking—the galette arrives warm, with a perfect crisp edge balanced by a tender interior. Alongside this, the savoury crepes filled with fresh spinach offer a lighter, yet equally satisfying alternative, showcasing the brand’s dedication to natural and wholesome flavors.

For those craving a sweet finish, the dessert crepes such as Crêpes bourdaloue, filled with house-made almond cream and poached pears, or the Pommes caramelisées topped with rich chocolate or salted caramel and toasted almonds, evoke traditional French patisserie with an inviting depth of texture and sweetness. The addition of house-made chantilly cream on many selections adds a luxurious touch without overwhelming the palate.

Ice cream offerings complement the menu perfectly, especially the Glace Belle Hélène—a delicate pairing of vanilla ice cream, syruped pears, and rich chocolate sauce that adds a refined, cool balance to the warm crepe creations.

Customer testimonials emphasize the genuine satisfaction found here. Matt Jardine’s praise of the “Daffy Duck” galette, though on the pricier side, highlights value in quality and portion size. Parents like Austin Graff and Roxana Shum note the exceptional quality of the Nutella crepes, beloved by children, which speaks to the freshness and careful preparation even in simple dishes. Wasif Hussain’s review echoes the warm, inviting atmosphere alongside impeccable service and food that exceed expectations. Tiziana Boaro’s remark on portion size and ingredient freshness rounds out the impression of a well-rounded dining experience.

In essence, 21 Martorell Creperie offers more than just crepes—it is a testament to honest French cuisine executed with care and precision. Whether you arrive early to secure a seat in the bustling 9th arrondissement or grab a quick sweet treat to go, the menu’s highlights deliver consistent satisfaction, making this a must-visit spot for anyone seeking authentic and memorable crepes in Paris.