Situated in the heart of Paris’s 9th arrondissement, 21 Martorell Creperie offers an authentic taste of Breton tradition with a contemporary twist. Nestled on Rue de Douai, this small yet inviting creperie is a gem for both locals and visitors seeking classic French galettes and sweet crepes. The location’s cozy atmosphere invites casual dining or a quick, satisfying meal amidst the bustling city.
The menu shines with standout dishes like the Galette Oeuf Jambon Et Fromage, a perfect balance of egg, ham, and cheese folded into a warm, crispy buckwheat galette. For those craving a richer experience, the burger-style galettes crafted with organic steaks, Emmental, and bacon offer hearty, rustic flavors elevated by fresh greens and sautéed potatoes. Notably, the creation by Christian Parra featuring preservative-free black pudding from Anne Rozès adds a touch of regional authenticity rarely found elsewhere.
Sweets enthusiasts will find delight in the Nutella crepes, praised for their creamy texture and lingering warmth, as well as the dessert crepes topped with caramelized apples and honey. The quality of ingredients—fresh, local, and thoughtfully sourced—shines through each bite, enhancing the indulgence while maintaining a comforting familiarity. The addition of artisanal ice creams and house-made whipped cream complements the desserts beautifully, rounding out the culinary offerings.
Customer experiences emphasize not only the food’s excellence but also the attentive service and intimate setting. Though space is limited, the creperie maintains an inviting ambience that encourages guests to savor their meals without pretense. It caters well to families, couples, and anyone with a passion for French crepes—whether a savory galette or a sweet treat. Having a quick crepe to go or enjoying a leisurely lunch, 21 Martorell Creperie proves itself a memorable culinary stop in Paris.
Overall, this creperie excels at blending tradition with innovation, delivering authentic flavors through quality ingredients in a warm, approachable environment. Food lovers exploring Paris’s vibrant dining scene should not miss the experience here.